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Recent organic wine has become a hot industry, many vineyards in New Zealand are prepared by the traditional management mode into organic management mode. In order to further compare organic vineyard management and traditional vineyard management and understanding of the merits of the organic management the potential costs and benefits, the New Zealand organic wine growing business association (organic Winegrowers New Zealand) for a period of three years of study.

The study found that organic Wine quality

The study by the Ministry of basic industry in New Zealand (New Zealand Ministry for primary industries of sustainable agriculture fund funded. Three wineries: Gibbs, Hawkes Bay (Hawke' s Bay Ming Sheng Winery (mission estate), Marlborough, Marlborough wither hills wine Zhuang (the wither hills and Central Otago Central Otago in the Farmington Valley Winery (Gibbston Valley) participation. The research contents include the characteristics of the soil characteristics, the level of disease and insect pests, plant nutrition, soil moisture, production, operating costs and the characteristics of the wine.

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